CoastalEze Food Tour — Signup & Payment

Warung Nia

Traditional Balinese home cooking · Ubud

Begin in a family-run compound where three generations cook over a wood-fired stove. You'll learn to prepare bebek betutu (slow-roasted duck in banana leaf), sample lawar — a Balinese salad of grated coconut and spices — and sip arak, the island's traditional spirit, while your host explains the offering rituals that underpin every Balinese meal.

Locavore

Modern Indonesian fine dining · Ubud

Named among Asia's best, Locavore reimagines the archipelago's flavours using ingredients sourced within a day's drive. Your guided tasting features signature dishes such as the '70-Day' onion and Balinese pork belly, a foraged-herb palate cleanser, and a behind-the-scenes look at the open kitchen's meticulous plating.

Hujan Locale

Regional Indonesian, elevated · Ubud

Perched above the Campuhan ridge, Hujan Locale turns provincial street food into refined plates. Your stop highlights a shared rijsttafel (Indonesian rice table) of small dishes — sambal prawns, lontong, and slow-braised oxtail — paired with the house mixologist's cocktail program, all framed by valley sunset views.

Babi Guling Ibu Oka

Bali's famous roast suckling pig · Ubud

No Ubud food journey is complete without Bali's most famous dish. You'll watch the team carve crackling-skinned suckling pig seasoned with turmeric, lemongrass, and coriander seed, then feast on the ceremonial plate — rice, lawar, and spiced sambal — seated on the floor of the family compound as locals have done for decades.

Mozaic

French-Asian fine dining garden · Ubud

Set in a candlelit garden under frangipani trees, Mozaic blends French technique with Indonesian ingredients. Your tasting includes the chef's signature smoked duck breast with Balinese spices, a tableside lobster preparation, and a guided walk through the restaurant's edible herb garden.